Hawaiian BBQ Chicken
A delightful tropical dish featuring succulent grilled chicken marinated in a sweet and savory BBQ sauce with pineapple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup green onions, sliced
- 1 cup pineapple chunks
- Salt and pepper to taste
Instructions
- Mix the Marinade: In a bowl, mix together the BBQ sauce, pineapple juice, soy sauce, garlic, and ginger.
- Marinate the Chicken: Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat the Grill: Preheat the grill to medium heat.
- Grill the Chicken: Grill the chicken for about 6-7 minutes on each side, until fully cooked.
- Add the Pineapple: During the last few minutes of grilling, add the pineapple chunks to cook alongside the chicken.
- Garnish the Chicken: Remove from the grill and garnish with sliced green onions.
- Serve and Enjoy: Serve this tropical delight with your favorite sides.
Notes
For extra flavor, use the marinade as a basting sauce while grilling. Marinating overnight enhances the taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/hawaiian-bbq-chicken/