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Hawaiian Butter Mochi

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A delightful dessert that combines the chewiness of sweet rice flour with the tropical flavor of coconut milk.

Ingredients

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  • 2 cups sweet rice flour (mochi flour)
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 can coconut milk (13.5 oz)
  • ½ cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk (add gradually until desired consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Whisk together the sweet rice flour, granulated sugar, and baking powder in a large mixing bowl.
  3. Mix the melted butter, coconut milk, eggs, and vanilla extract in another bowl until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently. Add milk gradually until reaching desired consistency.
  5. Pour the mochi batter into the prepared baking dish and bake for 30-35 minutes.
  6. Cool in the pan for about 15 minutes before transferring to a wire rack. Cut into squares to serve.

Notes

For an extra treat, dust with powdered sugar or serve with coconut ice cream.

Nutrition

Find it online: https://recypez.com/hawaiian-butter-mochi-2/

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