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Hawaiian Garlic Shrimp

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Enjoy this simple yet flavorful Hawaiian Garlic Shrimp dish that captures the essence of island cuisine, perfect for quick meals or gatherings.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Heat the butter and olive oil in a large skillet over medium-high heat until melted and bubbling.
  2. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant and the garlic is lightly golden.
  3. Cook the shrimp until pink and opaque, about 2-3 minutes per side.
  4. Stir in the soy sauce and lemon juice, seasoning generously with salt and pepper to taste.
  5. Remove from heat and garnish with chopped green onions before serving.

Notes

For best results, use fresh shrimp and monitor the garlic closely to avoid burning.

Nutrition

Find it online: https://recypez.com/hawaiian-garlic-shrimp/

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