Hawaiian Pineapple Coconut Fluff
A luscious, no-bake dessert that encapsulates the tropical essence of Hawaii with coconut cream and pineapple.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) coconut cream
- 1 package (8 oz) whipped topping (Cool Whip)
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/4 cup chopped nuts (optional)
- 1/4 cup sweetened condensed milk (optional)
Instructions
- Combine the crushed pineapple, coconut cream, and sweetened condensed milk in a large bowl.
- Fold in the whipped topping until well combined.
- Stir in the mini marshmallows and shredded coconut, adding chopped nuts if desired.
- Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
- Serve in bowls and enjoy your tropical dessert!
Notes
For added flavor, consider folding in lime zest or a splash of coconut extract. Ensure that pineapple is well-drained to avoid excess moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/hawaiian-pineapple-coconut-fluff-recipe/