Hawaiian Roll Breakfast Sliders
Delicious Hawaiian roll breakfast sliders filled with eggs, sausage, and cheese, perfect for gatherings or leisurely brunch patterns.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional substitutions available)
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs
- 1/2 cup milk
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Slice the Hawaiian rolls in half horizontally and place the bottoms in the greased baking dish.
- Whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the rolls.
- Sprinkle the cooked sausage and shredded cheese across the egg mixture.
- Place the top halves of the rolls onto the sliders.
- Bake covered with foil for 20 minutes.
- Uncover and bake for an additional 10 minutes.
- Serve warm, sliced into individual sliders.
Notes
Leftover sliders can be stored for up to three days in the refrigerator. They freeze well for up to three months.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://recypez.com/hawaiian-roll-breakfast-sliders/