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Healthy Breakfast Cookies

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Delicious and nutritious cookies that are perfect for a quick breakfast or snack.

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup mashed banana
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/3 cup chocolate chips or dried fruits (optional)
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
  2. Combine the rolled oats, mashed banana, almond butter, honey, cinnamon, vanilla extract, and salt in a mixing bowl. Mix until everything is well blended—it’s okay if it’s a little chunky from the banana.
  3. Fold in the chocolate chips or dried fruits if you’re using them. This is where creativity can soar; choose whatever fruit or chocolate you desire!
  4. Drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading.
  5. Place the tray in the oven and bake for 10-12 minutes or until the edges are golden and the cookies look set.
  6. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Let them cool completely, and they’re ready to serve!

Notes

These cookies can be stored in an airtight container at room temperature for about a week. For longer storage, keep them in the fridge for up to two weeks or freeze them for three months.

Nutrition

Find it online: https://recypez.com/healthy-breakfast-cookies/

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