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Healthy Fall Salad

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A delightful and vibrant salad celebrating autumn flavors with mixed greens, pears, cranberries, feta, and more.

Ingredients

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  • 2 cups of mixed greens (such as spinach, arugula, and kale)
  • 1 ripe pear, sliced
  • ½ cup of dried cranberries
  • ½ cup of crumbled feta cheese
  • ½ cup of pecans, toasted
  • ¼ cup of pomegranate seeds
  • 2 tablespoons of pumpkin seeds
  • ¼ cup of balsamic vinaigrette dressing
  • Salt and pepper to taste

Instructions

  1. Wash the greens thoroughly and dry them using a salad spinner if available.
  2. Place the clean greens in a large salad bowl.
  3. Slice the ripe pear into thin wedges and add them to the bowl.
  4. Add the dried cranberries and crumbled feta cheese on top of the salad.
  5. Toast the pecans in a small skillet over medium heat for 3-5 minutes until fragrant.
  6. Sprinkle the toasted pecans, pomegranate seeds, and pumpkin seeds over the salad.
  7. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  8. Season with salt and pepper to taste and serve immediately.

Notes

For best results, store salad components separately if there are leftovers.

Nutrition

Find it online: https://recypez.com/healthy-fall-salad-recipe/

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