Healthy Turkey Meatballs
A healthier twist on classic meatballs, these Healthy Turkey Meatballs are packed with flavor, lean protein, and fresh herbs, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Combine ingredients in a large bowl and mix until well combined.
- Preheat the oven to 400°F (200°C).
- Form the mixture into meatballs, about 1 inch in diameter.
- Brown the meatballs in a skillet with hot olive oil over medium heat.
- Bake the meatballs in a baking sheet for 15-20 minutes, or until fully cooked through.
- Serve warm with your favorite sauce or side.
Notes
Make sure to use lean ground turkey for a healthier option. Feel free to experiment with different herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recypez.com/healthy-turkey-meatballs/