Heart-Shaped Raspberry Mousse
A delightful and visually appealing raspberry mousse that’s perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup heavy cream
- ½ cup sugar
- 2 teaspoons gelatin
- 3 tablespoons water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Puree the raspberries until smooth. Strain to remove seeds if desired.
- Sprinkle gelatin over water and let it sit for a few minutes to bloom.
- Heat the raspberry puree in a saucepan over low heat and stir in the bloomed gelatin until dissolved. Remove from heat and let cool slightly.
- Whip the heavy cream in a separate bowl until soft peaks form. Gradually add sugar, vanilla extract, and a pinch of salt, continuing to whip until stiff peaks form.
- Fold the cooled raspberry mixture into the whipped cream until well combined.
- Spoon the mousse into heart-shaped molds and refrigerate for at least 120 minutes, or until set.
- Carefully remove from molds and serve garnished with fresh raspberries.
Notes
Use ripe, fresh raspberries for the best flavor. Don’t overwhip the cream to keep the mousse light and airy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recypez.com/heart-shaped-raspberry-mousse/