Heaven on Earth Cake
A delightful layered cake featuring angel food cake, crushed pineapple, fresh strawberries, and whipped cream, evoking memories of summer picnics.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package angel food cake mix
- 1 can (20 oz) crushed pineapple, drained
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/4 cup sugar (optional, for strawberries)
Instructions
- Bake the angel food cake according to package instructions and allow it to cool completely.
- Prepare the fruit mixture by combining the crushed pineapple and sliced strawberries. Add sugar if desired.
- Slice the cake into layers horizontally, creating sections for layering.
- Assemble the layers by starting with a piece of cake, followed by the fruit mixture and whipped cream. Repeat until all are used.
- Chill the layered cake in the refrigerator for a couple of hours before serving.
- Serve chilled and enjoy every blissful bite!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 25g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/heaven-on-earth-cake/