Hello Kitty Cupcakes
Delightful and adorable cupcakes perfect for celebrations, bringing joy to kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- Pastel colored frosting
- Edible decorations (like eyes, bows, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract; mix well.
- Combine the flour and baking powder in another bowl.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk until just blended.
- Fill cupcake liners with the batter and bake for 15-20 minutes or until a toothpick comes out clean.
- Cool completely, then frost with pastel colored frosting and decorate with edible details to resemble Hello Kitty.
Notes
Use room temperature ingredients for better mixing and avoid overmixing to keep the cupcakes light and fluffy. Feel free to experiment with decorations and flavors.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recypez.com/hello-kitty-cupcakes/