Hibachi Yum Yum Sauce
A creamy and flavorful sauce perfect for dipping grilled meats, vegetables, or as a dressing for salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1–2 teaspoons sugar (to taste)
- Salt and pepper to taste
- Water (to thin, if desired)
Instructions
- Gather your ingredients.
- Combine the mayonnaise, ketchup, rice vinegar, garlic powder, and paprika in a mixing bowl.
- Blend well until all ingredients are fully incorporated.
- Taste and adjust seasoning by adding salt, pepper, or more sugar.
- Thin the sauce with water if it’s too thick.
- Let it sit for at least 30 minutes to meld the flavors.
Notes
Store leftovers in an airtight container in the refrigerator for about a week. It can also be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recypez.com/hibachi-yum-yum-sauce/