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Invisible Butternut Squash Spinach Mushroom Lasagna

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A comforting lasagna combining earthy flavors of butternut squash, spinach, and mushrooms with rich cheeses for a nutritious family meal.

Ingredients

Scale
  • Lasagna noodles
  • 1 medium butternut squash
  • 4 cups fresh spinach
  • 2 cups mushrooms, sliced
  • 15 oz ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 cups marinara sauce
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, and sauté until translucent.
  3. Add sliced mushrooms to the skillet and cook until tender.
  4. Stir in fresh spinach and cook until wilted, then set aside.
  5. Spread a layer of marinara sauce in a baking dish. Place the lasagna noodles on top.
  6. Layer the cooked mushroom and spinach mixture atop the noodles.
  7. Spread a layer of ricotta cheese over the veggies, then pour a layer of butternut squash puree or slices.
  8. Sprinkle mozzarella and Parmesan cheese over the layers.
  9. Repeat the layering process until all ingredients are used, finishing with a robust layer of sauce and cheese on top.
  10. Cover the dish with foil and bake for 25-30 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
  12. Allow to cool slightly before serving.

Notes

Use no-boil noodles for quicker prep. Feel free to swap out cheeses or add vegetables based on preference.

Nutrition

Find it online: https://recypez.com/hidden-veggie-lasagna-butternut-squash-spinach-mushrooms/

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