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High Protein Chocolate Quinoa Crunch Bars

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Delicious no-bake energy bars packed with protein, perfect for on-the-go snacking.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1 cup puffed quinoa
  • 1/2 cup dark chocolate chips
  • 1/4 cup honey or maple syrup
  • 1/2 cup nut butter (e.g., almond or peanut butter)
  • 1/4 cup protein powder (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine the cooked quinoa, puffed quinoa, dark chocolate chips, honey or maple syrup, nut butter, protein powder (if using), vanilla extract, and a pinch of salt in a mixing bowl. Mix until well combined.
  2. Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the dish and press it down evenly using a spatula or your hands.
  3. Refrigerate for at least 1-2 hours until firm.
  4. Slice the bars once set and remove from the dish.
  5. Store in an airtight container in the refrigerator.

Notes

These bars can be customized with different nut butters or sweeteners. Store in the fridge for up to a week or freeze for longer storage.

Nutrition

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