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Holiday Rum Punch

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A vibrant and refreshing drink that embodies the spirit of the holiday season, featuring a delightful mix of rum and fruit juices.

Ingredients

Scale
  • 2 cups rum
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup cranberry juice
  • 1/2 cup lime juice
  • 1/4 cup simple syrup (optional)
  • Fresh fruit slices (e.g., oranges, limes, pineapple)
  • Club soda or ginger ale (for topping)
  • Ice

Instructions

  1. Combine the rum, pineapple juice, orange juice, cranberry juice, lime juice, and simple syrup (if using) in a large pitcher.
  2. Stir thoroughly to mix all the ingredients together.
  3. Add ice to the punch and stir again to cool down the beverage.
  4. Serve in glasses filled with ice and top each with a splash of club soda or ginger ale.
  5. Garnish with fresh fruit slices for an extra festive touch.

Notes

Store any leftover punch in the fridge for up to three days. Add fresh fizzy drinks before serving as the fizz can dull over time.

Nutrition

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