Homemade Biscoff Cookie Butter
A creamy and sweet spread made from spiced Biscoff cookies, perfect for elevating breakfasts and desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 jar
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies
- Butter
- Powdered sugar
- Vanilla extract
- Salt
Instructions
- Crush the Biscoff cookies into fine crumbs in a food processor.
- Add melted butter, powdered sugar, vanilla extract, and a pinch of salt to the food processor.
- Blend until the mixture is smooth and creamy.
- Adjust sweetness as desired by adding more powdered sugar if necessary.
- Transfer to a jar and store in the refrigerator.
Notes
Store in an airtight jar in the refrigerator for up to two weeks. For a creamier texture, add more melted butter.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/homemade-biscoff-cookie-butter/