Homemade Chex Mix
A delightful blend of Chex cereals, nuts, and a savory buttery glaze that makes for an irresistible snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzel sticks
- 1 cup bagel chips
- 1/2 cup butter
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 250°F (120°C).
- Combine the Rice Chex, Corn Chex, Wheat Chex, mixed nuts, pretzel sticks, and bagel chips in a large bowl.
- Make the butter mixture in a small saucepan over low heat by melting the butter and stirring in the Worcestershire sauce, garlic powder, onion powder, seasoned salt, and black pepper.
- Coat the crunchy cereal mixture with the buttery sauce, stirring gently until evenly coated.
- Spread the mixture evenly on a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Cool completely before serving.
Notes
Store leftovers in an airtight container at room temperature for up to one week. Feel free to customize ignredients based on preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/homemade-chex-mix/