Homemade Fruit Roll-Ups
Delightful homemade fruit roll-ups made from your favorite fruit purees, perfect for snacks or lunch boxes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 10-12 strips 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups of your favorite fruit puree (such as strawberries, mangoes, or apples)
- 1 tablespoon honey or agave syrup (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 170°F (75°C).
- Blend the fruit until smooth, adding honey or agave syrup and lemon juice if desired.
- Prepare a baking sheet with parchment paper.
- Spread the fruit puree evenly on the baking sheet, aiming for a thickness of about 1/8 inch.
- Bake for 5-8 hours until the fruit leather is dry but slightly tacky.
- Cool and cut into strips, then roll them up and store in an airtight container.
Notes
Store your fruit roll-ups in an airtight container for up to two weeks. You can refrigerate them for extended freshness.
Nutrition
- Serving Size: 1 strip
- Calories: 60
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://recypez.com/homemade-fruit-roll-ups/