Homemade Guacamole
A fresh and vibrant guacamole recipe perfect for any gathering, celebrating flavors and memories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 1 tomato, diced
- 1 jalapeño, minced
- Salt to taste
- Fresh cilantro (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until creamy, leaving some chunks for texture if desired.
- Add the lime juice, diced onion, diced tomato, minced jalapeño, and salt.
- Mix until well combined for optimal flavor in every bite!
- Taste and adjust seasoning, adding chopped cilantro if desired.
- Serve immediately with tortilla chips or as a topping for dishes. Enjoy!
Notes
Use ripe avocados for best flavor and creaminess. Fresh lime juice helps keep guacamole from browning.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/homemade-guacamole/