Homemade Hummus
A simple yet delightful recipe for creamy homemade hummus, perfect for dipping or spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika for garnish
Instructions
- Combine the ingredients in a food processor.
- Blend until smooth, adding water as needed to achieve desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl and garnish with olive oil and paprika.
- Serve with warm pita bread or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Add water or olive oil if hummus thickens in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recypez.com/homemade-hummus/