Homemade Kettle Corn
Enjoy the nostalgic taste of homemade kettle corn that perfectly blends sweet and salty flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Instructions
- Heat the vegetable oil in a large pot over medium heat until it shimmers.
- Add the popcorn kernels and sugar into the pot, stirring gently to coat the kernels.
- Cover the pot with a lid and shake it gently to mix the ingredients.
- Maintain a gentle shake of the pot once the popping starts to prevent burning.
- Remove the pot from heat when the popping slows down.
- Transfer the kettle corn to a bowl and sprinkle with salt while it’s warm.
- Allow to cool for a few minutes before serving.
Notes
Store leftover kettle corn in an airtight container at room temperature for 2-3 days. Try adding cinnamon or cayenne for a flavor twist!
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/homemade-kettle-corn/