Homemade Mozzarella Sticks
Crispy on the outside, gooey on the inside, these homemade mozzarella sticks are perfect for snacks or parties!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Mozzarella cheese sticks
- Flour
- Eggs
- Bread crumbs
- Italian seasoning
- Salt
- Pepper
- Oil for frying
Instructions
- Cut the mozzarella cheese into uniform sticks, about 4 inches long.
- Set up your breading station with flour, beaten eggs, and bread crumbs mixed with seasoning.
- Coat each cheese stick in flour, then dip it in eggs, and finally roll it in the seasoned bread crumbs.
- Heat about an inch of oil over medium heat in a frying pan.
- Fry the breaded mozzarella sticks for 1-2 minutes on each side until golden brown.
- Drain on paper towels and serve hot with marinara sauce.
Notes
Use low-moisture mozzarella for best results. Chill un-fried sticks for 30 minutes to prevent leaking during frying.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://recypez.com/homemade-mozzarella-sticks/