Homemade Peanut Brittle
A nostalgic homemade peanut brittle that combines the sweetness of caramelized sugar and the nuttiness of roasted peanuts, creating a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Candy Making
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 cup roasted peanuts (unsalted)
- 1 tablespoon unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions
- Start by gathering all the ingredients and prepping your workspace.
- In a medium saucepan, combine the sugar, corn syrup, and water.
- Set the saucepan over medium heat and bring the mixture to a gentle boil without stirring.
- Once the sugar mixture has reached boiling, carefully stir in the roasted peanuts and unsalted butter.
- Remove the pan from heat and quickly stir in the baking soda and vanilla extract.
- Immediately pour the hot mixture onto a greased baking sheet.
- Allow the brittle to cool completely at room temperature.
Notes
Use a candy thermometer for precision and consider adding a sprinkle of cinnamon or cayenne pepper for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/homemade-peanut-brittle/