Homemade Rice Krispie Treats
A nostalgic recipe for chewy and sweet homemade Rice Krispie Treats, perfect for all occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat until completely liquefied.
- Add the marshmallows and stir continuously until melted and smooth.
- Remove the saucepan from heat to prevent the mixture from getting too hot.
- Fold in the Rice Krispies carefully, ensuring each piece is coated with the marshmallow mixture.
- Press the mixture firmly into a greased 13 x 9-inch pan using a buttered spatula.
- Let cool completely before cutting into squares.
Notes
Use fresh marshmallows for the best texture. To avoid stickiness, butter your hands or spatula.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recypez.com/homemade-rice-krispie-treats/