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Homemade Samoas Cookies

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Delicious homemade cookies with buttery sweetness, rich caramel, and toasted coconut, finished with a chocolate drizzle.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup caramel sauce
  • 2 cups sweetened shredded coconut
  • 8 ounces dark or semisweet chocolate
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
  3. Mix in the vanilla extract.
  4. Gradually add flour and salt, mixing until just combined.
  5. Roll the dough to about 1/4 inch thick on a floured surface.
  6. Cut out cookies using a donut-shaped cookie cutter.
  7. Bake for 10-12 minutes or until golden. Let cool on wire racks.
  8. Spread shredded coconut on a baking sheet and toast in the oven for 7-10 minutes until golden brown.
  9. Once cooled, spread caramel sauce on top of each cookie and press toasted coconut onto the caramel.
  10. Melt dark or semisweet chocolate with the milk until smooth.
  11. Dip the bottoms of the cookies into the melted chocolate and place back on parchment.
  12. Drizzle more melted chocolate over the tops of the cookies.
  13. Allow the chocolate to set completely before serving.

Notes

Serve with milk or coffee. Store in an airtight container for up to a week or freeze for up to three months.

Nutrition

Find it online: https://recypez.com/homemade-samoas-cookies-recipe/

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