Homemade Spinach and Artichoke Dip
A creamy, cheesy spinach and artichoke dip that’s perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- A squeeze of lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, take your fresh spinach and chop it finely.
- In another bowl, combine the softened cream cheese and sour cream; mix until smooth.
- To the creamy mixture, fold in artichoke hearts, half of the mozzarella, Parmesan cheese, and chopped spinach. Season with salt, pepper, and lemon juice if desired.
- Pour the mixture into a baking dish and smooth it out evenly. Top with remaining mozzarella.
- Place the dish in the oven and bake for 20-25 minutes, until golden and bubbly.
- Once baked, cool for a few minutes before serving warm with dippers.
Notes
Serve with tortilla chips, vegetable sticks, or toasted baguette slices. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recypez.com/homemade-spinach-artichoke-dip-2/