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Homemade Teriyaki Sauce

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A simple and versatile homemade teriyaki sauce that adds a delicious sweet and savory kick to any dish.

Ingredients

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  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 tablespoons sesame seeds

Instructions

  1. Combine the soy sauce, 1 cup water, brown sugar, and honey in a medium saucepan. Stir well to dissolve the sugar.
  2. Add the minced ginger and garlic, then place the saucepan over medium-high heat.
  3. Bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to medium-low and let it simmer for about 5 minutes.
  4. Prepare the cornstarch slurry by whisking together the cornstarch and 1/4 cup cold water in a small bowl until smooth.
  5. Slowly pour the cornstarch slurry into the simmering sauce while whisking constantly. Cook for 2-3 minutes until thickened.
  6. Remove from heat and stir in the sesame seeds. Let the sauce cool before storing.

Notes

Store in a clean glass jar for up to 3 weeks in the refrigerator. The sauce will thicken as it cools.

Nutrition

Find it online: https://recypez.com/homemade-teriyaki-sauce-recipe/

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