Homemade Tzatziki Sauce
A creamy, garlicky, and tangy tzatziki sauce that elevates any summer gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt (preferably full fat)
- 1 medium cucumber (peeled and grated, ensure to drain excess moisture)
- 2 cloves garlic (minced, adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh dill (or mint, if preferred)
- Salt and pepper to taste
Instructions
- Prepare the cucumber by peeling and grating it, then squeeze out excess moisture.
- Mince the garlic finely and adjust to taste.
- Combine the drained cucumber, minced garlic, Greek yogurt, lemon juice, olive oil, and fresh dill (or mint) in a mixing bowl.
- Season the mixture with salt and pepper, adjusting to taste.
- Chill in the fridge for about 30 minutes before serving.
Notes
For the best flavor, let tzatziki sit before serving. Serve as a dip, dressing, or spread.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recypez.com/homemade-tzatziki-sauce/