Homemade Hibachi Yum Yum Sauce
A delightful, creamy dip reminiscent of hibachi restaurants, with a blend of tanginess and sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Combine the mayonnaise and tomato paste.
- Add the sugar.
- Pour in the rice vinegar.
- Sprinkle in the garlic powder, onion powder, and smoked paprika.
- Whisk until smooth.
- Add salt and pepper to taste.
- Let it rest in the refrigerator for at least 30 minutes.
- Serve and enjoy!
Notes
Use high-quality mayonnaise for a richer flavor. For a spicier kick, consider adding sriracha or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 117
- Sugar: 1.5g
- Sodium: 169mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 5mg
Find it online: https://recypez.com/homemade-yum-yum-sauce-for-hibachi/