Honey Balsamic Glazed Salmon
A delicious and easy-to-make salmon dish marinated in a sweet and tangy honey balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Create the Glaze: In a bowl, mix honey, balsamic vinegar, soy sauce, minced garlic, salt, and pepper.
- Marinate the Salmon: Take salmon fillets and coat them in the marinade for at least 30 minutes.
- Heat the Skillet: Heat olive oil in a skillet over medium heat.
- Cook the Salmon: Remove salmon from the marinade and place them in the skillet, cooking for 4-5 minutes on each side.
- Drizzle the Marinade: Drizzle the remaining marinade over the fillets while they cook.
- Garnish and Serve: Sprinkle with chopped parsley before serving.
Notes
For extra flavor, add dijon mustard to the marinade. Ensure not to overcrowd the pan for a nice sear.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 23g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 60mg
Find it online: https://recypez.com/honey-balsamic-glazed-salmon/