Honey Buttercream Frosting
A smooth and creamy frosting with a unique sweetness from honey, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup pure honey
- 3–4 cups powdered sugar
- 1–2 tablespoons milk (if needed)
- 1 teaspoon vanilla extract (optional)
Instructions
- Beat the softened butter until creamy.
- Add the honey gradually and mix until well combined.
- Slowly add the powdered sugar, one cup at a time, mixing on low speed until incorporated.
- If the frosting is too thick, add milk, one tablespoon at a time, until the desired consistency is reached.
- Optionally, stir in the vanilla extract for added flavor.
- Continue to beat at high speed for a few minutes until the frosting is light and fluffy.
- Use the frosting to decorate cakes or cupcakes as desired.
Notes
Ensure butter is at room temperature for easy mixing and use pure honey for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://recypez.com/honey-buttercream-frosting/