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Honey Garlic Chicken Breast

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A simple yet delightful recipe featuring succulent chicken breasts glazed with a honey garlic sauce, perfect for any weeknight dinner.

Ingredients

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  • 4 chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Mix the sauce: In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
  2. Prepare the chicken: Place the chicken breasts in a baking dish and pour the honey garlic mixture over the top, ensuring they’re well coated.
  3. Preheat the oven: Preheat the oven to 375°F (190°C) to get it ready for baking.
  4. Bake the chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
  5. Baste for extra flavor: Baste with the sauce halfway through cooking for an extra layer of flavor and to keep the chicken moist.
  6. Rest the chicken: Once cooked, remove from oven and let rest for a few minutes to allow the juices to redistribute.
  7. Garnish and serve: Garnish with chopped green onions before serving to add a pop of color and freshness.

Notes

For maximum flavor, consider marinating the chicken in the sauce for a few hours. This recipe is also adaptable for grilling or using other proteins.

Nutrition

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