Honey Garlic Chicken with Roasted Baby Potatoes
Tender chicken thighs glazed in a sweet, savory honey-garlic marinade, paired with creamy roasted baby potatoes.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: None
Ingredients
Scale
- 4 boneless chicken thighs
- 1 pound baby potatoes, halved
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper in a large bowl.
- Coat the chicken thighs in the marinade.
- Prepare the roasting pan by placing the marinated chicken and halved baby potatoes inside.
- Pour any remaining marinade over the chicken and potatoes.
- Roast in the oven for 25-30 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For a heartier meal, serve with rice or quinoa. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recypez.com/honey-garlic-chicken-roasted-potatoes/