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Honey Garlic Glazed Ribs

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Tender pork ribs coated in a sticky, sweet, and savory honey garlic glaze, perfect for any occasion.

Ingredients

Scale
  • 2 pounds of pork ribs
  • 1/2 cup of honey
  • 1/4 cup of soy sauce
  • 4 cloves of garlic, minced
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of salt
  • 1/2 teaspoon of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, salt, and red pepper flakes.
  3. Prepare the ribs on a baking sheet lined with aluminum foil.
  4. Coat the ribs generously with the honey garlic mixture.
  5. Bake covered with foil for 2.5 to 3 hours until tender.
  6. Broil for about 5 minutes for a caramelized finish.
  7. Serve hot with the remaining glaze for dipping.

Notes

For extra flavor, marinate the ribs in the glaze overnight. Experiment with spices for variations.

Nutrition

Find it online: https://recypez.com/honey-garlic-glazed-ribs/

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