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Honey Garlic Kielbasa & Veggies

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A delightful medley of honey garlic kielbasa and fresh veggies, perfect for quick weeknight dinners.

Ingredients

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  • 1 pound kielbasa sausage, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups broccoli florets
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Whisk the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic until smooth.
  2. Heat the Olive Oil: Heat olive oil in a large skillet over medium heat.
  3. Sauté the Kielbasa: Add the sliced kielbasa to the skillet and cook for 3 to 4 minutes per side until lightly browned.
  4. Add the Vegetables: Introduce the bell peppers, onion, and broccoli florets to the skillet and cook for 5 to 7 minutes, stirring occasionally.
  5. Combine with the Honey Garlic Mixture: Pour the honey garlic mixture over the kielbasa and vegetables, stirring to coat evenly. Simmer for 2 minutes.
  6. Season and Serve: Season with salt and black pepper to taste, then serve immediately.

Notes

This dish pairs well with steamed rice or quinoa and can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recypez.com/honey-garlic-kielbasa-with-veggies/

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