Honey Garlic Pork Chops
Quick and easy Honey Garlic Pork Chops, seared to perfection and glazed with a sweet and savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Sauce: In a small bowl, mix together honey, soy sauce, and minced garlic.
- Season the Pork Chops: Season your pork chops generously with salt and pepper.
- Heat the Skillet: In a skillet over medium-high heat, warm the vegetable oil until it shimmers.
- Sear the Pork Chops: Add the seasoned pork chops to the skillet and sear until golden brown, about 4-5 minutes per side.
- Add the Honey Garlic Sauce: Pour the honey garlic sauce over the seared pork chops and turn the heat down to medium-low.
- Simmer and Baste: Cook for an additional 5-7 minutes, basting the chops with the sauce.
- Garnish and Serve: Remove from heat and garnish with chopped green onions for a fresh finish.
Notes
Serve with fluffy rice or creamy mashed potatoes. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://recypez.com/honey-garlic-pork-chops/