Honey Garlic Ribs
Tender pork ribs coated in a sweet and savory honey garlic sauce, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 190 minutes
- Total Time: 200 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: sesame seeds and green onions for garnish
Instructions
- Preheat oven to 300°F (150°C).
- Mix honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper until well combined.
- Coat the ribs in a baking dish with the honey garlic mixture.
- Cover with aluminum foil and bake for 2.5 to 3 hours.
- Remove the foil and increase the oven temperature to 425°F (220°C).
- Bake for an additional 15-20 minutes, basting occasionally.
- Rest the ribs briefly and garnish with sesame seeds and green onions if desired.
Notes
For extra flavor, marinate the ribs in the sauce for an hour or overnight. If they begin to dry out, add water to the baking dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://recypez.com/honey-garlic-ribs/