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Honey Garlic Roasted Vegetables

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Delicious roasted vegetables glazed with honey and garlic, perfect as a side dish or a meal prep option.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup carrots, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 425°F, creating a warm and inviting environment perfect for roasting.
  2. Combine the broccoli florets, cauliflower florets, sliced carrots, red bell pepper, and minced garlic in a large bowl.
  3. Drizzle the olive oil and honey over the vegetables.
  4. Sprinkle with salt and black pepper to add flavor.
  5. Toss everything until the vegetables are evenly coated.
  6. Spread the vegetables in a single layer on a baking sheet.
  7. Roast for 20 to 25 minutes, turning halfway through, until tender and caramelized.
  8. Finish with freshly chopped parsley before serving.

Notes

Leftover roasted vegetables can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or a skillet.

Nutrition

Find it online: https://recypez.com/honey-garlic-roasted-vegetables/

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