Honey Garlic Shrimp
A simple yet flavorful dish of succulent shrimp cooked in a sweet and savory honey garlic sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Combine the honey, soy sauce, and minced garlic in a bowl. Set aside.
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the shrimp in the skillet, seasoning with salt and pepper, for about 2-3 minutes per side until pink and cooked through.
- Add the honey garlic sauce over the shrimp, cooking for an additional 1-2 minutes until the sauce thickens.
- Garnish with sliced green onions and serve immediately.
Notes
Use wild-caught shrimp for best flavor. If you prefer a thicker sauce, let it simmer longer but be careful not to burn it.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 140mg
Find it online: https://recypez.com/honey-garlic-shrimp-2/