Honey Garlic Shrimp
A quick and comforting dish featuring shrimp cooked in a delightful honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Green onions, chopped, for garnish
Instructions
- Mix the honey, soy sauce, and minced garlic in a bowl to create the sauce.
- Heat olive oil in a skillet over medium-high heat.
- Sauté the shrimp, seasoning with salt and pepper, until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for another 2 minutes.
- Garnish with chopped green onions and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 0mg
Find it online: https://recypez.com/honey-garlic-shrimp/