Honey Glazed Carrots & Green Beans
A delightful side dish featuring vibrant carrots and green beans, glazed with a sweet honey mixture that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium carrots, peeled and sliced into 1/4-inch rounds
- 2 cups green beans, trimmed
- 1 tablespoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (optional)
Instructions
- Prepare your vegetables by peeling carrots and slicing them into 1/4-inch rounds and trimming green beans.
- Blanch the vegetables in boiling salted water for about 3-4 minutes.
- Cool and drain the blanched vegetables under cold water.
- Create the honey glaze by melting butter and olive oil in a skillet, then adding honey.
- Coat the blanched vegetables with the honey mixture, adding seasonings.
- Heat through for an additional 5-7 minutes until the glaze thickens.
- Serve with love, garnished with parsley if desired.
Notes
If using frozen vegetables, adjust the blanching time accordingly. For a vegan version, substitute butter with margarine and honey with maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 22g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recypez.com/honey-glazed-carrots-green-beans/