Honey-Glazed Corn Casserole
A comforting honey-glazed corn casserole that’s a perfect blend of sweet and savory flavors, great for any family gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup sour cream
- 1/2 cup honey
- 1/2 cup melted butter
- 1 cup cornmeal
- 1 cup shredded cheddar cheese
- 2 eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- Combine the corn kernels, sour cream, honey, melted butter, cornmeal, cheddar cheese, eggs, baking powder, and season with salt and pepper in a large bowl.
- Mix until well blended and creamy.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Bake for 30-40 minutes until golden brown and a toothpick comes out clean.
- Rest for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the oven for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://recypez.com/honey-glazed-corn-casserole-recipe/