Honey Glazed Salmon
A deliciously simple Honey Glazed Salmon recipe that transforms your dining experience into a special occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the honey, soy sauce, and Dijon mustard to create the glaze.
- Brush the glaze generously over the salmon fillets placed on a baking sheet.
- Drizzle with olive oil and season with salt and black pepper.
- Bake in the preheated oven for 12-15 minutes, or until cooked through and flaky.
- Serve immediately, drizzled with any remaining glaze.
Notes
For best results, use fresh salmon and avoid overcooking. Feel free to customize the glaze to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recypez.com/honey-glazed-salmon-recipe/