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Honey Lime Chicken with Avocado Rice

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A delightful combination of sweet and tangy honey lime chicken served on a creamy bed of avocado rice, perfect for any occasion.

Ingredients

Scale
  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 limes, juiced
  • 1 tbsp honey
  • 1 cup long grain rice
  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Create the Marinade: In a bowl, whisk together the olive oil, minced garlic, ground cumin, paprika, salt, black pepper, juice of 2 limes, and honey to create a mouthwatering marinade.
  2. Marinate the Chicken: Add the chicken breasts to the marinade. Ensure they are well-coated, cover, and refrigerate for at least 15 minutes or up to 2 hours.
  3. Rinse the Rice: While the chicken marinates, rinse the rice under cold water until the water runs clear.
  4. Cook the Rice: In a pot, combine the rinsed rice, water, and 1/2 tsp salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 to 18 minutes.
  5. Fluff and Mix: After the rice has rested, fluff it up with a fork and stir in the diced avocado, chopped cilantro, and juice of the remaining lime.
  6. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for 6 to 7 minutes per side.
  7. Rest and Slice the Chicken: Transfer the cooked chicken to a cutting board and let it rest for 5 minutes, then slice the chicken into strips.
  8. Serve the Dish: Serve the sliced chicken over the avocado rice, garnishing with extra cilantro or lime wedges if desired.

Notes

For best flavor, let the chicken marinate for at least an hour. Use a meat thermometer for perfect chicken doneness.

Nutrition

Find it online: https://recypez.com/honey-lime-chicken-avocado-rice/

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