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Honey Lime Chicken Stack

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A vibrant and flavorful dish featuring marinated chicken breasts, colorful mixed vegetables, and fluffy rice, perfect for summer gatherings.

Ingredients

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  • 4 Boneless, skinless chicken breasts
  • 1/4 cup Honey
  • 1/4 cup Lime juice
  • 2 cloves Garlic (minced)
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 cups Mixed vegetables (bell peppers, carrots, broccoli)
  • 2 cups Fluffy rice (white or brown)
  • Lettuce leaves (optional for serving)

Instructions

  1. Create the Marinade: In a bowl, whisk together honey, lime juice, minced garlic, salt, and pepper to create a luscious marinade.
  2. Marinate the Chicken: Add the chicken breasts to the marinade, making sure they’re well coated. Let them marinate for at least 30 minutes to absorb all those vibrant flavors.
  3. Cook the Chicken: Heat a skillet over medium heat, then cook the marinated chicken until it is fully cooked, about 6-7 minutes per side.
  4. Sauté the Mixed Vegetables: While the chicken is cooking, sauté the mixed vegetables in a separate pan until tender and vibrant.
  5. Slice the Chicken: Once cooked, slice the chicken into strips for a stunning presentation.
  6. Layer Your Bowls: In bowls or meal prep containers, layer the cooked rice, sautéed vegetables, and sliced chicken.
  7. Serve and Enjoy!: Serve in lettuce cups if desired, and enjoy your bright, tangy honey lime chicken stack!

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stove. Keep lettuce separate until ready to serve for extra crunch.

Nutrition

Find it online: https://recypez.com/honey-lime-chicken-stack-recipe/

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