Honey Lime Grilled Salmon
A deliciously grilled salmon dish marinated in honey and lime, perfect for summer barbecues or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Whisk together honey, lime juice, olive oil, minced garlic, salt, and pepper until well combined.
- Place salmon fillets in a shallow dish and pour the marinade generously over them.
- Marinate for at least 30 minutes to let the flavors infuse.
- Preheat your grill to medium-high heat.
- Remove the salmon from the marinade and place it gently on the grill. Cook for 5-7 minutes per side.
- Garnish with chopped cilantro if desired and serve.
Notes
This dish pairs well with a spinach salad, roasted asparagus, or coconut rice.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 26g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://recypez.com/honey-lime-grilled-salmon/