Creamy Honey Pepper Chicken Mac and Cheese
A comforting bowl of mac and cheese with a twist of honey and pepper chicken, blending rich cheeses and tender macaroni for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar
- 1/2 cup Parmesan cheese
- Salt & pepper to taste
- (Optional) Cooked chicken seasoned with honey and pepper
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
- Gradually add the milk and heavy cream, whisking continuously until the mixture thickens.
- Stir in the shredded cheddar and Parmesan cheese until melted and smooth, creating a luscious cheese sauce.
- Season with salt and pepper to taste, bringing out the flavors of the cheeses.
- Add the cooked macaroni to the cheese sauce and mix well to ensure all the pasta is coated in that creamy goodness.
- If you’re feeling adventurous, fold in cooked chicken seasoned with honey and pepper for added flavor and texture.
- Serve hot and enjoy each bite of this delectable dish!
Notes
For added flavor, top with chopped fresh parsley or chives. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 5g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://recypez.com/honey-pepper-chicken-mac-and-cheese/