Honey Sriracha Chicken Wings
Sizzling chicken wings drizzled with a sweet and spicy glaze, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, and onion powder until well combined.
- Season the chicken wings generously with salt and pepper.
- Toss the chicken wings in the sauce mixture until fully coated.
- Line your baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with freshly chopped green onions and serve hot.
Notes
For extra crispy wings, pat them dry before seasoning. Marinate for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 13g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recypez.com/honey-sriracha-chicken-wings/