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Hong Kong Egg Tarts

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Delightful Hong Kong egg tarts with a buttery crust and silky custard filling, perfect for any dessert table.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg yolk
  • 1/4 cup cold water
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 cup evaporated milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the all-purpose flour and powdered sugar until well combined.
  3. Cut in the softened butter until the mixture resembles coarse crumbs.
  4. Add the egg yolk along with the cold water, mixing until a soft dough forms.
  5. Roll out the dough on a floured surface and cut it into circles to fit your muffin tin.
  6. In another bowl, whisk together the eggs and granulated sugar until well combined.
  7. Stir in the evaporated milk and vanilla extract.
  8. Pour the custard filling into the pastry shells, filling them just about to the top.
  9. Bake for 20-25 minutes until the edges are golden and the custard is set.
  10. Allow the tarts to cool slightly before serving.

Notes

Serve with a hot cup of milk tea for a true Hong Kong experience. Store in an airtight container for up to two days.

Nutrition

Find it online: https://recypez.com/hong-kong-style-egg-tarts-classic-custard-pastry/

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