Hot Chocolate Cheesecake
A delicious cheesecake that combines the flavors of hot chocolate with a creamy filling, topped with whipped cream, marshmallows, and chocolate sauce.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 360 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- Whipped cream for topping
- Mini marshmallows for topping
- Chocolate sauce for drizzling
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl, then press into a springform pan.
- Beat the softened cream cheese until smooth, then add sugar and vanilla extract.
- Add the eggs one at a time, blending well after each addition.
- Stir in sour cream, cocoa powder, and melted chocolate chips until mixed.
- Pour the batter over the prepared crust.
- Bake for 55-60 minutes until the center is set but still slightly jiggly.
- Cool at room temperature before refrigerating for at least 4 hours.
- Top each slice with whipped cream, mini marshmallows, and chocolate sauce before serving.
Notes
For a creamier texture, consider using a water bath while baking the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg
Find it online: https://recypez.com/hot-chocolate-cheesecake/